Unique occasions for every palate.
Welcome to Bespoke Catering Cayman. We're obsessed with the experience of fine dining.
We believe that each meal is an experience, and not just a time of day, that can offer a glimpse into something extraordinary. We believe that food is life.
Our world-renowned chefs bring haute cuisine to your door, offering restaurant quality dining from the comfort of your home, hotel suite, or villa. Whether you’re barefoot on the beach or black tie in the penthouse, we’re here to cater to your every wish.
TASTE WITH US.
From intimate chef’s tables to buzzworthy corporate events, from delicate pairing menus to vibrant gatherings, we bring creativity to every event we carry out in the Cayman Islands. No two groups of people are the same, and so our events are never the same either.
Private Dining.
Our private dining packages are bespoke, tailored to your needs by offering your guests haute cuisine from the comfort of your kitchen.
We offer a range of services including Chef’s Table, which is a three to six course tasting menu based on your desires but orchestrated by the Chef.
Breathe life into your next dinner.
Wine Pairing.
Treat yourself to an immersive sensory dining experience with Chef Eliot. Featuring a flight of world-class wines, guests will be guided through this sensory experience and gain an understanding of the delicate balance between our head, heart, and nose.
Corporate Events.
Whether you’re hosting a corporate event for team building or networking with potential clients, we offer a range of bespoke packages designed to impress your guests. From tasting menus to wine pairings; from sit down dining to vibrant stand up canapes. We have generous beverage packages.
WHAT PEOPLE ARE SAYING
“Chef Eliot was amazing at Bacaro during the Chef Stories events. His chicken liver mousse was out of this world. His attention to detail and passion for flavours really shines through in his work.”
“For a recent prestigious product launch, the Bank engaged the hospitality services of Wineschool3 and Chef Eliot to provide drinks and canapés. The evening was a great success, with many of the guests complimenting the high quality of the canapes, service and beverages provided. Not only was the quality of service evident, but the levels of professionalism demonstrated were also exemplary, and the Bank would have no hesitation in engaging these young Caymanian companies again.”
— Chris Shaw, Fidelity Bank
"Chef Eliot is exceptional. We work with him for the past year, and I can't say enough positive things about this young chef's experience and talent.
He works carefully with you to build the exact menu you want; he offers creative suggestions and never loses patience when you want to make last-minute changes.
He arrives early and takes his Mme to build the most delicious, healthy, exquisite meal for your guests - he leaves no detail behind. The presentation of the table, food, and atmosphere he creates is what you would expect at a Four Seasons or Ritz Carlton.
The staff he brings are also incredibly professional and kind. To have a chef make your meal and then clean it up, leaving your kitchen spotless, is such an experience. It's also so lovely to have the chance to mingle with your guests and enjoy the occasion without worrying about the meal, the next course, or the dreaded mess. I cannot say enough about Chef Eliot! He is outstanding.”
— Christian Esser, Director, Wineschool3
As we do a fair amount of entertaining at home for business and personal events and prefer to enjoy the evening and host rather than cook for more than four guests, shortly after lockdown when a personal chef or caterer that we had used for years was no longer providing the service we needed to find a new go-to chef!
Chef Eliot quickly filled that void! He has done special occasions for us for as few as four and as many as 120 and we have never been disappointed. He handles everything — food, rentals, servers & bartenders flawlessly! We would not hesitate to recommend Eliot for any occasion!”
— Dan Wright & Doug Moffatt
